Franchise, Business & Restaurant consulting services
Who is this guy?
Erich Overhardt has amassed decades of experience in casual and quick service restaurants, creating and sustaining high revenues and enormous growth, building and launching companies and markets, leading organizational and strategic planning, overseeing operations, financial forecasting, supply chain, franchise licensing and sales, new business development, creating and establishing branding and brand visibility, real estate strategies, site selection and execution plus ownership of multiple franchises.
A company-builder at the highest level, Erich’s unique skill set, capabilities and experience have established him as a premiere entrepreneurial figure in the world of restaurants.
Erich is an avid offshore fisherman and has lived in south Florida for the past 10 years. He serves on local Boards for fishing and conservation of off-shore fishing and works with local animal rescues.
Guiding people and organizations to perform at the highest level possible while creating time for individuals to do what they do best.
Making clean food accessible and affordable to everyone.
Working with good people to Nourish organizational balance and planning which is imperative to creating success, happiness, satisfaction and financial prosperity.
I am craving a new adventure with an organization that is growing looking to take their business to the next level either in a consulting role or as a full time employee.